Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Monthly perfect attendance bonuses
Quarterly perfect attendance bonuses
401k
Job Description
Vitality Living is a recognized leader in the senior living industry, dedicated to offering vibrant, engaging, and supportive communities where older adults can enjoy life on their own terms. With a strong commitment to enriching the lives of its residents through wellness, social connection, and purpose-driven activities, Vitality Living builds environments that foster connection, dignity, and independence. The company operates multiple senior living communities throughout various regions, each designed to create a warm and welcoming atmosphere where residents, their families, and team members thrive. Beyond just a workplace, Vitality Living emphasizes creating meaningful experiences, supporting individuality, and promoting a culture... Show More
Job Requirements
- Must be at least 21 years of age
- Have two years of experience in institutional or full-service restaurant cooking
- Demonstrate ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Understand food safety procedures including temperature safety, sanitation of equipment measures, and storage techniques
- Meet state of provincial health related requirements
Job Qualifications
- Two years of experience in institutional or full-service restaurant cooking
- Ability to communicate effectively in English, both verbally and in writing
- Maintain food handlers permit and any other certifications as required by state or provincial regulations
- Knowledge of food safety procedures, sanitation of equipment measures, and storage techniques
- Awareness of state or provincial health related requirements
Job Duties
- Review menus and Daily Food Production Record for instructions
- Prepare meals that are nutritious, appetizing, and attractive according to company menus
- Adhere to proper procedures for covering, dating, labeling, and storing food in a timely manner
- Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
- Attend and participate in onboarding and annual training, in-services and team member meetings as requested
- Perform other duties as assigned by Culinary Services Director or Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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