Cook | Part-Time | Dr. Phillips Center for the Performing Arts

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Benefits

401(k) savings plan

401(k) matching

Job Description

This position is for a Cook role within a fast-paced kitchen environment, typically found in establishments like concession stands or quick-service food outlets. The hiring company is focused on maintaining high standards of food quality, safety, and guest satisfaction. The cook is instrumental in preparing menu items using various cooking equipment such as grills, deep-fat fryers, and ovens. This establishment places strong emphasis on portion control, food waste management, and sanitation practices to ensure operational efficiency and compliance with health regulations.

The employment type for this role is classified as 'Other', reflecting perhaps part-time or flexible working arrangements. The o... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience preferred
Ability to stand for extended periods
Ability to follow oral and written instructions
Must be able to work flexible hours including evenings, weekends and holidays if required
Possess valid food handling certificate if required by local regulations

Job Qualifications

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
Ability to speak, read, and write in English
Ability to work well in a team-oriented, fast-paced, event-driven environment
Possess valid food handling certificate if required by state and federal regulations

Job Duties

Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
Receives verbal orders from the front counter staff for food product requirements for guest orders
Responsible for maintaining quality and production standards on all menu items
Food must be fresh and of high quality when served to the guests
Responsible for portion control and serving temperatures of all products served in the concession stand
Responsible for cleaning, stocking and restocking of workstations and displays
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
Maintains sanitation, health and safety standards in work areas
Must show demonstrated ability to meet the company standard for excellent attendance

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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