Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Job Description
This job is with a club and involves preparing food in accordance with club recipes and standards. The role reports to the Executive Sous Chef and Executive Chef.
Job Requirements
- High school diploma or equivalent
- outgoing personality, honesty, and integrity
- courteous and tactful with good communication skills
- punctual and able to follow rules and directions
- valid Food Handler's certification per Texas law
- ability to stand, walk, kneel, and lift up to 50 lbs
- good vision and hearing for communication and work tasks
Job Location
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