Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Invited is a renowned leader in the hospitality and service industry, established in 1957 with a steadfast dedication to building meaningful relationships and enriching the lives of its members, guests, and its extensive team of over 17,000 employees. As the largest owner and operator of private clubs across the United States, Invited manages a prestigious portfolio exceeding 150 country clubs, city clubs, and athletic clubs. These clubs are celebrated for their first-class amenities that cater to a diverse range of lifestyles, including championship golf courses, modern workspaces, exquisite handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, among... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a cook
- ability to stand for long periods of time
- knowledge of broiler, pantry, and saute stations
- availability to work flexible hours
Job Qualifications
- previous country club or restaurant experience preferred
- strong understanding of food sanitation and safety
- ability to follow detailed recipes and presentation standards
- good teamwork and communication skills
- ability to work in fast-paced environments
Job Duties
- assist the executive chef and sous chef with tasks
- set up and stock food items and supplies
- prepare and present food consistently for a la carte and private events
- maintain cleanliness and comply with food sanitation requirements
- perform inventory checks and complete food storage logs
- work efficiently to keep up with business needs
Job Location
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