Cook IV

This opportunity is for a Full-Time, Non-Management Food and Beverage & Culinary position at Sheraton Birmingham Hotel. This role is ideal for individuals passionate about culinary arts who aspire to develop their skills and expertise in a supportive and innovative environment. The position encourages creativity, growth, and the pursuit of culinary excellence to deliver exceptional dining experiences to guests. Employees enjoy a dynamic work setting where they collaborate with a dedicated team, explore seasonal menus, and contribute to unique food presentations. The role involves preparing fresh ingredients, cooking menu items to the highest quality standards, ensuring food safety and hygiene, and maintaining kitchen equipment responsibly. Beyond day-to-day responsibilities, team members benefit from comprehensive support including hotel room discounts, merchandise and food and beverage discounts, learning and development opportunities, recognition programs, wellness initiatives, and a motivating management team.

Working at Sheraton Birmingham is more than a job; it is a chance to bring your natural talents and passion for food into a family-like atmosphere that nourishes your career and personal development. Whether you are just starting out or have some culinary background, you will be welcomed to enhance your skills and work alongside inspiring professionals. The position requires the ability to move and lift up to 25 pounds, stand, sit, or walk for prolonged periods, and maintain a professional appearance with a clean uniform. Prior safety training and certification will be conducted before employment. By joining Sheraton, you embark on a journey to provide superior culinary standards that delight guests and motivate their return visits, all while being part of a diverse and inclusive team dedicated to excellence and teamwork.Show Less