Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Comprehensive health insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
companywide hotel room discounts
Job Description
Pyramid Global Hospitality is a leading hospitality company that emphasizes a culture where people come first. With over 230 properties globally, the company is committed to fostering a supportive and inclusive work environment that values diversity, personal growth, and overall wellbeing. Pyramid Global Hospitality invests in its employees by providing comprehensive employee benefits, including medical and dental insurance, retirement plans, paid time off, and unique perks like onsite wellness programs, local discounts, and special employee rates on hotel stays. This company is also dedicated to continuous learning by offering ongoing training and development opportunities through programs such as Benchmark University,... Show More
Job Requirements
- High school education required
- At least one year kitchen or prep experience or one year of culinary school required
- Ability to maintain cleanliness and sanitation standards
- Ability to work in fast-paced environment
- Strong communication and teamwork skills
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift heavy items
Job Qualifications
- High school education required
- At least one year kitchen or prep experience or one year of culinary school required
- Customer service experience preferred
Job Duties
- Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards
- Maintain complete knowledge of correct maintenance and use of equipment
- Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Maintain positive guest relations at all times
- Maintain cleanliness, sanitation and organization of assigned work areas
- Maintain and strictly abide by State sanitation, health regulations and Hotel requirements
- Meet with Head Cook and Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to job performance
- Perform opening shift duties including turning on specified equipment, filling steam table and unlocking secured areas
- Start and organize prep work for menu items
- Continue prep work after meal periods for the next meal service
- Check P.O.S. printer and ensure it is operational and stocked
- Prepare menu items following recipes and yield guides
- Inform Sous Chef of any shortages before items run out
- Communicate assistance needs during busy periods to Sous Chef
- Inform Head Cook of excess items for daily specials
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Minimize waste and maintain controls to meet forecasted food cost
- Disinfect and sanitize cutting boards and worktables
- Transport empty, dirty pots and pans to pot wash station
Job Location
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