COOK I (FT/RANCH STEAKHOUSE NORMAN)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.25 - $16.50
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Benefits

fun work environment
Paid vacation
Employee Discounts 10%

Job Description

Mathis Management is seeking a Cook I to join their team. The Cook I will be responsible for various tasks such as setting up stations, food preparation, following recipes, restocking items, and maintaining cleanliness in the kitchen. This role will also involve assisting in kitchen organization and performing additional duties as assigned by management.

Job Requirements

  • Ability to repetitively use arms, hands, and fingers
  • ability to communicate effectively with team members
  • positive attitude when working with peers
  • basic understanding of professional cooking and knife handling skills
  • understands sanitation and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.

Job Location

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