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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic, a leader in food, facilities management, and integrated services. This minority-certified company serves a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. SodexoMagic is celebrated for delivering innovative solutions that align with community values and the unique needs of each client. The company's mission transcends basic service provision; it aims to foster an inclusive environment where employees feel valued and empowered to bring their authentic selves to work. This emphasis on culture, respect, and belonging creates... Show More

Job Requirements

  • Successful completion of high school or equivalent
  • 0-2 years of previous related cooking experience beneficial
  • Reliable and punctual with good attendance record
  • Ability to follow instructions and work in a team environment
  • Willingness to work varying shifts with open availability preferred
  • Commitment to maintaining food safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking experience beneficial
  • Ability to follow recipes and food safety standards
  • Strong team player with good communication skills
  • Adaptable and able to maintain a safe and healthy work environment

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform additional duties as assigned based on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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