Cook I

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Professional development opportunities

Job Description

ASM Global is a leading venue management and event strategy firm known for managing a diverse portfolio of entertainment and convention centers worldwide. The company operates with a mission to deliver memorable and exceptional experiences for clients and guests by combining industry expertise with innovative solutions and dedicated service. Specializing in venue management, ASM Global oversees arenas, stadiums, theaters, convention centers, and exhibition halls, creating seamless events in some of the most iconic locations. As a global firm with a strong commitment to diversity, equity, and inclusion, ASM Global prides itself on fostering dynamic workplaces where all employees can grow... Show More

Job Requirements

High school diploma or G.E.D.
Six months previous experience as a cook in commercial kitchen or equivalent
Ability to move around the facility for extended periods
Capability to stand for long hours during events
Ability to lift and carry up to 50 lbs for up to 5 minutes
Capacity to perform repetitive eye/hand coordination tasks
Flexibility to work shifts including nights, weekends and holidays

Job Qualifications

High school diploma or G.E.D.
Six months previous experience as a cook in commercial kitchen or equivalent
Serve Safe certification preferred
Knowledge of basic cooking procedures and techniques
Strong attention to detail
Good oral communication skills
Ability to adapt to changes in work environment
Strong interpersonal skills
Results driven
Good organizational skills
Flexibility to work shifts including nights, weekends and holidays

Job Duties

Prepares menu items for each banquet event order
Maintains all kitchen equipment cleanliness
Assists with food preparation such as chopping vegetables, portioning proteins and prepping sauces
Maintains clean safe working environment
Designs creative buffet food presentations
Labels and stores food properly to ensure freshness and prevent spoilage
Follows directions from supervisors, senior cooks and Chefs
Prepares recipes as directed
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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