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Cook, Full-Time/Evenings

Job Overview

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Employment Type

Full-time
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
tuition support
Retirement Plan
Career development opportunities

Job Description

Mercy Hospital St. Louis operates as a leading healthcare provider located at 615 S New Ballas Rd, Saint Louis, MO, dedicated to delivering exceptional medical services and compassionate care to its community. As a part of Mercy, the Food Service department plays a crucial role in ensuring that patients, staff, and visitors receive nutritious and well-prepared meals in a safe and hygienic manner. Mercy is committed to fostering a supportive work environment and offers numerous opportunities for career growth, reflecting their strong belief in the philosophy of "Grow from Within." This means investing in their employees by providing ongoing development, training, and support to help individuals reach their full potential in their chosen careers. Employees at Mercy also benefit from an inclusive team culture centered around collaboration and continuous improvement, backed by advanced technology and innovative healthcare practices. Mercy values each team member's contribution and ensures they are part of a meaningful mission to make a positive impact on healthcare and community well-being.

The position of Cook at Mercy Hospital St. Louis is a full-time, evening shift role situated within the Food Service department. Under the direct supervision of the Nutritional Services Coordinator or Supervisor, the Cook plays an essential part in preparing, seasoning, and cooking food for hospital patients, staff, and visitors. The role demands adherence to proper food preparation and handling procedures to maintain high standards of food safety and quality. Beyond cooking, the position includes performing various cleaning duties to ensure a clean and sanitary food service environment. Candidates should note that this role requires certification compliance within specific timeframes depending on the Mercy location—such as obtaining Food Handlers or Serve Safe Manager certifications within 90 days of hire. The position prefers candidates with a high school diploma or equivalent and ideally, at least 90 days of experience in hospital food service. Mercy provides an outstanding benefits package from day one, including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for eligible team members working over 32 hours per pay period. Potential candidates looking to join Mercy will find a rewarding environment where their voices matter, and their skills can grow alongside hospital innovations dedicated to compassionate and patient-focused healthcare.

Job Requirements

  • High school diploma or equivalent
  • 90 days experience in hospital food service preferred
  • Food Handlers certification within 90 days for Jefferson and Springfield locations
  • Serve Safe Manager certification within 90 days for St. Louis/South and Washington locations
  • Ability to work full-time evening shift
  • Strong attention to detail in food preparation and cleanliness
  • Commitment to patient and staff safety and hygiene

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in hospital food service preferred
  • Certification in food handling or Serve Safe Manager within 90 days of hire
  • Ability to follow food safety and sanitation standards
  • Good communication and teamwork skills
  • Basic knowledge of kitchen equipment and cleaning procedures

Job Duties

  • Prepare food according to hospital menus and standards
  • Season and cook food items for patients, staff, and visitors
  • Follow food safety and handling protocols strictly
  • Maintain cleanliness of the kitchen and food preparation areas
  • Perform routine cleaning and sanitation duties
  • Assist in inventory management and storage of food supplies
  • Support the Nutritional Services team as directed by supervisors

Job Criteria

Experience

No experience required


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