Cook, Full-Time/Days

Mercy Hospital St. Louis is a respected healthcare institution dedicated to providing exceptional medical services and compassionate care to the community it serves. Located at 615 S New Ballas Rd in Saint Louis, Missouri, Mercy Hospital operates as part of the larger Mercy health system, which is renowned for integrating cutting-edge technology, compassionate patient care, and dedicated workforce development. As a key player in regional healthcare, Mercy Hospital St. Louis emphasizes healing environments, patient satisfaction, and community well-being. The hospital’s commitment to quality extends beyond medical treatment and into ancillary services such as nutrition and food service, which are integral in supporting patient recovery and overall health outcomes. The Food Service department is a vital component of Mercy’s holistic care approach, ensuring all meals meet rigorous standards of nutrition, safety, and presentation.

The Cook position at Mercy Hospital St. Louis represents an exciting opportunity to join a dynamic Nutrition Services team dedicated to producing high-quality meals for patients, visitors, and staff. This full-time, day-shift role requires an individual who possesses in-depth knowledge of various cooking methods and food preparation techniques. The successful candidate is expected to deliver visually appealing and nutritious meals that adhere strictly to approved recipes and production schedules. With a firm focus on food safety and sanitation, the Cook will play a critical role in maintaining a safe, clean, and efficient kitchen environment compliant with healthcare regulations and Mercy’s internal policies.

This role goes beyond typical cooking responsibilities by contributing directly to the healing process through the provision of well-prepared and thoughtfully presented meals. The individual must be skilled at handling multiple kitchen tasks such as chopping, slicing, grilling, steaming, reheating, and short-order cooking, all executed within defined time constraints. Attention to detail is essential, especially in maintaining portion control and presentation standards that align with Mercy’s mission of delivering exceptional patient experiences.

In this position, cooks will be entrusted with operating and maintaining various kitchen equipment, including ovens, grills, slicers, mixers, steamers, blenders, and choppers safely and efficiently. Alongside food production duties, the Cook will also be responsible for cleaning and sanitizing work areas and equipment, assisting with catering setups, and managing food inventory communications.

Mercy offers a supportive work environment where employees’ professional growth and well-being are prioritized. The hospital’s philosophy of "Grow from Within" encourages team members to develop their skills while pursuing new career avenues. Employees benefit from comprehensive healthcare coverage, paid time off, tuition support, and retirement plan matching, creating a workplace that values both career progression and personal health. By joining Mercy Hospital St. Louis, candidates become part of a compassionate, innovative team that champions excellence in healthcare and employee success.