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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.43
Work Schedule
Rotating Shifts
Standard Hours
Weekend Shifts
Benefits
Vacation and sick time off
BCBSIL medical insurance
Dental Insurance
Vision Insurance
Employee life insurance
Spousal and dependent life insurance
long term disability insurance
Short term disability insurance
Tuition Reimbursement
competitive pay
Retirement Plan
Supportive team environment
ongoing training and development
Employee purchase discounts
Employee assistance program
Health club discounts
Job Description
CJE SeniorLife is a reputable organization committed to enhancing the quality of life for older adults through a variety of services including health care, social services, and community programs. With a mission-driven approach, CJE SeniorLife provides compassionate care and support that addresses the unique needs of seniors, helping them live with dignity and independence. The organization is known for its dedication to fostering an inclusive, supportive environment for both its clients and employees. It operates various facilities and programs that are designed to promote wellness, social engagement, and comprehensive care. CJE SeniorLife is also an equal opportunity employer, welcoming applicants... Show More
Job Requirements
- High school diploma or GED preferred
- Two to three years related experience and/or training or equivalent combination of education and experience
- Pass Illinois Food Handler Course within 60 days of hire
- Maintain valid food handlers permit
- Ability to comply with state and local health codes
- Ability to maintain personal hygiene standards
- Ability to stand for extended periods and lift up to 50 pounds
- Ability to operate kitchen equipment safely
- Ability to work rotating weekends
- Membership in Service Employees International Union Local 73
- Ability to attend required training sessions and meetings
Job Qualifications
- Ability to perform each essential duty satisfactorily
- Possess knowledge, skill and/or ability required for the role
- Pass Illinois Food Handler Course within 60 days of hire
- Maintain food handler certification throughout employment
- High school diploma or GED preferred or two to three years related experience and/or training or equivalent combination
- Ability to read and comprehend simple instructions, correspondence and memos
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Meet state and local health requirements for food handlers
- Possess valid food handlers permit
- Ability to add, subtract, multiply and divide using whole numbers, fractions and decimals
- Ability to compute rate, ratio and percent
- Ability to draw and interpret bar graphs
- Display customer service behavior focused on service, quality and satisfaction
- Physical ability to meet demands of job including manual dexterity and vision requirements
Job Duties
- Comply with all state and local health codes for food handling
- Adhere to the personal hygiene policy
- Attend all required training, in services, and staff meetings
- Meet all department training standards through regulatory training and/or other necessary training modules as required
- Maintain a positive and professional demeanor toward all residents, visitors and coworkers
- Follow safety precautions to prevent accidents in food preparation
- Avoid waste of products and time to affect budgets
- Maintain a safe working environment through accident prevention, equipment preservation, and safe working practices
- Perform other duties as assigned
- Produce and cook food according to menus, recipes and portions established by Chef
- Ensure all meals are produced in a timely manner and line is ready 30 minutes prior to each meal period
- Ensure proper food and equipment temperatures are maintained according to guidelines
- Prepare pre-meal tasting plates for all pre-shift meetings
- Operate applicable kitchen equipment with knowledge of food items
- Maintain food handling, safety and sanitation standards during preparation, serving and cleanup
- Set up and break down cook line orderly and transport product to serving area and proper storage
- Keep work area and serving line equipment clean and adhere to sanitation cleaning schedules
- Ensure quality and visual presentation of food
- Exhibit proper cutting skills and knife safety adherence
- Assist other associates to complete all kitchen duties within time constraints
- Exhibit a cheerful and helpful manner when dealing with customers
- Rotate food supply stocks on FIFO system and properly label, date and store perishables
- Perform duties in adherence to CJE SeniorLife standards
- Follow all policies and procedures of CJE SeniorLife and directives of the local community
- Adhere to specifications and guidelines established by chef/director
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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