Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Competitive wages
401(k) retirement plan
Medical insurance
Closed for five major holidays
Family-friendly hours with no late store openings

Job Description

Langenstein's is a renowned establishment celebrating its 100th anniversary, known for its dedication to quality, service, and community values. With a century-long history, Langenstein's has built a reputation as a trusted provider of fresh, high-quality food products and excellent customer service. Emphasizing a supportive work environment, the company values teamwork, dedication, and a commitment to excellence among its employees. Langenstein's takes pride in being a community-focused business that understands the importance of family time, demonstrated by its policy of closing for five major holidays and avoiding late store hours. The company offers competitive wages, a 401(k) retirement plan, and comprehensive... Show More

Job Requirements

  • Work and education history demonstrating stability
  • 1+ years of kitchen experience
  • Ability to effectively communicate
  • Basic mathematical skills required (add, subtract, multiply, and divide)
  • Problem-solving skills
  • Self-starter
  • Dependable
  • Must have kettle cooking experience

Job Qualifications

  • Work and education history demonstrating stability
  • 1+ years of kitchen experience
  • Ability to effectively communicate
  • Basic mathematical skills required (add, subtract, multiply, and divide)
  • Problem-solving skills
  • Self-starter
  • Dependable
  • Must have kettle cooking experience

Job Duties

  • Ensure that food quality, freshness, and presentation meet corporate standards
  • Cook and help with the preparation of food, adhering to all recipes exactly
  • Ensure all prepared items are correctly packaged and labeled
  • Understand the operation, safety requirements, and restraints of various machinery and equipment
  • Clean kitchen and all department areas and equipment
  • Use various kitchen and cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy
  • Keep kitchen department areas, display cases, and counters stocked, clean, and pleasantly presented
  • Understand and practice store safety rules
  • Always keep kitchen department areas clean and free of debris
  • Use proper case opening and product stacking techniques to prevent damage to product
  • Communicate with the Kitchen Manager on problems and recommendations for change
  • Check case, cooler and freezer temperatures three times daily
  • Record out-of-stock conditions and the time they occur, report to the Kitchen Manager
  • Perform any other miscellaneous tasks assigned by the Kitchen and/or Store Manager

Job Location

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