Cook ("Cocinero/a")

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $33,195.11 - $38,998.04

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Training and development opportunities

supportive work environment

Job Description

Azul Hospitality is a renowned hotel management company dedicated to delivering exceptional guest experiences through a commitment to quality, service, and professionalism. Known for operating vibrant and high-standard hotels, Azul Hospitality maintains rigorous standards in hygiene, food quality, and customer service. Their establishments are designed to offer a welcoming and comfortable environment for guests from all walks of life, making them a prominent player in the hospitality industry. Employees at Azul Hospitality benefit from a supportive and dynamic work environment that fosters growth, teamwork, and dedication to guest satisfaction.

The Culinary Cook position at Azul Hospitality is a pivotal rol... Show More

Job Requirements

High school diploma or equivalent
Minimum 2 years cooking experience preferably high volume
Food Handlers certification required
Must be able to stand and exert well-paced mobility for up to four hours
Must be able to work in extreme temperatures including freezers and hot kitchens
Must be able to lift up to 45 lbs
Must be able to push and pull carts and equipment weighing up to 250 lbs
Must maintain neat, clean, and well-groomed appearance
Must comply with scheduled attendance and punctuality standards
Must be able to effectively communicate in the primary workplace language
Must possess good teamwork and customer service skills
Must have basic computer and computational skills

Job Qualifications

High school diploma or equivalent
Minimum 2 years cooking experience preferably high volume
Food Handlers certification required
Good communication skills, both verbal and written
Excellent leadership capability and customer relations skills
Detail oriented with outstanding organizational and communication skills
Basic computer skills
Basic computational ability
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods such as grilling, baking, boiling
Self-driven and able to work independently
Ability to effectively deal with internal and external customers with patience, tact, and diplomacy

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Set up station with predetermined mise en place required to service all functions
Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
Clean food preparation areas, cooking surfaces, and utensils
Maintain sanitation, health, and safety standards in work areas
Verify that prepared food meets requirements for quality and quantity
All other duties assigned by manager or supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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