Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement plan options

Training and development opportunities

Positive work environment

Job Description

California Fish Grill is a well-established and respected restaurant chain known for its commitment to providing fresh, high-quality seafood dishes in a casual dining environment. With a strong emphasis on customer satisfaction, cleanliness, and operational excellence, California Fish Grill has built a loyal customer base and continues to expand its presence across various locations. The company prides itself on promoting a positive work culture, teamwork, and maintaining a safe and compliant workplace that adheres to all local, state, and federal regulations. As a part of its dedicated team, employees are encouraged to support the mission, values, and vision of California... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience
Valid ServSafe or other approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Ability to perform multiple tasks simultaneously
Ability to maintain composure under pressure
Knowledge of safe work practices
Compliance with company policies and procedures
Ability to communicate effectively
Must be able to work beyond normal hours when needed

Job Qualifications

High school diploma or GED
2-3 years related work experience or an equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty
Strong interpersonal and communicative skills
Ability to follow written and oral instructions
Knowledge of food safety and sanitation
Ability to work in a fast-paced environment

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production data
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Serves or ensures proper serving of food for tray line or dining
Complies with established sanitation standards, personal hygiene, and health
Observes proper food preparation and handling techniques
Stores food properly and safely, marking date
Reports necessary equipment repair and maintenance
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is maintained
Apportions food for service
Maintains daily production records
Keeps work area neat and clean at all times including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before serving
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene
Performs other duties and responsibilities as required or requested

Job Location

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