Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Benefits

Career growth opportunities
dynamic work environment
Inclusion in HHM’s EarthView sustainability program
Emphasis on safety in the workplace
Equal opportunity employer values
Potential for advancement to leadership roles

Job Description

HHM Hotels is a prominent hospitality group known for delivering exceptional guest experiences through a commitment to service excellence and operational quality. As a respected entity in the hotel industry, HHM Hotels provides a dynamic work environment where team members are empowered to grow and excel in their careers. With a strong focus on values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, the company fosters a culture of respect, inclusivity, and continuous improvement. HHM Hotels offers diverse career opportunities across different departments, including culinary, food and beverage, guest services, and management,... Show More

Job Requirements

  • High school diploma preferred
  • Previous culinary experience or equivalent training required
  • Department of Health Sanitation certificate may be required

Job Qualifications

  • High school diploma preferred
  • Previous culinary experience or equivalent training required
  • Department of Health Sanitation certificate may be required

Job Duties

  • Follow recipes to prepare food items accordingly
  • Wash, peel, and cut fruits and vegetables
  • Cut, trim, or clean meat
  • Prepare appetizers, salads, or cold dishes
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Bake breads, rolls, or other baked goods
  • Portion, arrange, and garnish food for pick up by server or deliver to guests
  • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces
  • Secure and store food items properly
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Follow safe food handling procedures
  • Follow guidelines related to sustainability practices related to HHM’s EarthView program
  • Practice safe work habits and wear protective safety equipment
  • Ensure overall guest satisfaction
  • Perform other duties as requested by management

Job Location

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