Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.75 - $18.25
Benefits
Medical, dental, and vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of the Lakes is a premier senior living community managed by Oakmont Management Group, providing exceptional quality, comfort, and care with five-star services and amenities. The community focuses on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients, aiming to provide the best and freshest cuisine possible.
Job Requirements
- Line cook experience in a Full Scratch Kitchen or Restaurant
- 2 to 5 years experience on a fast-paced line, or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests
- For the health and safety of team members and residents, vaccination, daily screening, surveillance testing, and wearing of face coverings and PPE may be required to prevent the spread of COVID-19 or other communicable diseases.
Job Location
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