Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Comprehensive Healthcare, Vision, and Dental plans
30 days paid vacation
90 days paid paternity and maternity vacation
Housing, clothing, and relocation allowance
Tuition Assistance
Student loan repayment
Flexible retirement and pension plans
Job Description
The U.S. Army, a renowned organization offering a wide range of career opportunities and professional growth, is seeking Culinary Specialists to join their team. This role provides aspiring culinary enthusiasts with comprehensive training in various culinary areas such as menu planning, catering, expert cooking techniques, and hospitality services, while upholding the highest standards of cleanliness and efficiency.
Job Requirements
- Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory management, sanitation standards, forecasting, food inspection, cleanliness standards, station establishment, hospitality services, and temperature control point. Job experience may qualify for a reduced training timeline and promotion. Advanced certifications require additional fully funded training programs.
Job Location
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