Cook

Southcoast Health is a leading not-for-profit, charitable health system operating multiple hospitals, clinics, and facilities across Southeastern Massachusetts and Rhode Island. Known for its community-focus and care-driven approach, Southcoast Health is deeply committed to providing world-class, comprehensive healthcare services close to home. The organization thrives on inclusiveness, ethical workplace practices, and fosters an environment where highly skilled caregivers can serve patients with compassion and expertise. Its dedication to excellence and community service has earned it the distinction of being voted 'Best Place to Work' for seven consecutive years, reflecting a workplace culture that values collaboration, growth, diversity, and employee well-being. The health system’s mission goes beyond healthcare delivery; it is a way of life that emphasizes care, respect, and commitment to both patients and team members.

The role of Cook at Southcoast Health’s Charlton Memorial Hospital in Fall River, MA, is a pivotal position responsible for supporting the food production operations that sustain patients, staff, and visitors. This position is offered as a per diem role with flexible shifts that include day and evening hours, along with weekend and holiday rotations. A typical work schedule could range from early mornings starting at 4:45 a.m. to evening shifts ending at 7:00 p.m. The Cook plays a hands-on role in preparing short-order foods, made-to-order meals, and special culinary requirements such as Garde Manger. They are accountable for scratch cooking soups, stews, chowders, and chili, ensuring that food quality meets the highest standards for taste, temperature, and presentation. The Cook must monitor food production closely, identifying any issues in flavor or portion size and making necessary corrections to maintain customer satisfaction and cost control. Recipe adherence is crucial for managing meal costs and ensuring consistent yields.

Beyond food preparation, the Cook maintains thorough production and temperature records and promptly communicates any concerns to the Chef or Manager on duty. Sanitation and food safety are top priorities, with responsibilities that include keeping refrigerators and freezers clean and organized in compliance with safety guidelines. This role requires a commitment to following strict sanitation protocols and contributing to a safe and healthy food environment. Southcoast Health offers a culture of well-being that embraces diversity and promotes employee development through professional growth opportunities, leadership training, tuition assistance, and various wellness programs. The Cook position offers competitive pay ranging from $16.99 to $28.92 per hour, with compensation commensurate with experience, making it an attractive opportunity for culinary professionals who want to make a difference in community health.