Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $16.00 - $17.00
clock

Work Schedule

Standard Hours
diamond

Benefits

weekly pay
Monday-Friday schedule
Medical insurance
Dental Insurance
Vision Insurance
Voluntary insurance offering
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
growth opportunities

Job Description

Corporate Chefs is a premier foodservice management company specializing in providing exceptional dining solutions across 17 states and the District of Columbia. With over 30 years of industry expertise, Corporate Chefs is recognized for its commitment to delivering high-quality meals cooked from scratch using locally sourced ingredients. The company prioritizes the health and wellbeing of its clients by maintaining rigorous standards in food preparation and presentation. Operating as an on-site restaurant company, Corporate Chefs partners with businesses, offering tailored foodservice management services that enhance the dining experience in corporate settings. One notable location is the Corporate Dining facility at Ramsey Solutions in Franklin, Tennessee, where the culinary team plays a vital role in crafting delicious, nourishing meals in a fast-paced, energetic environment.

The Cook position at Corporate Chefs in Franklin is an exciting opportunity for motivated culinary professionals who thrive in high-volume, quality-focused kitchens. This full-time, onsite role offers a stable Monday-Friday schedule with a competitive hourly wage between $16 and $17, providing financial consistency and benefits that support both personal and professional growth. As a Cook, you will work alongside a dedicated and enthusiastic kitchen staff committed to excellence in every dish prepared. The role emphasizes scratch cooking and innovative food presentation, requiring attentiveness to detail and compliance with strict food safety protocols. The successful candidate will contribute significantly to maintaining kitchen cleanliness, proper food storage, and safe handling, ensuring every meal served meets the company’s standards for quality and customer satisfaction.

Working at Corporate Chefs means joining an organization that values diversity and equal opportunity. Elior North America, the parent company, fosters an inclusive environment promoting employee development and career advancement. Employees benefit from a comprehensive package including medical, dental, vision insurance, paid time off, tuition reimbursement, and various voluntary insurance options. Corporate Chefs actively encourages personal growth and skill enhancement, offering a workplace where culinary professionals can advance within the company’s brand segments or corporate offices. This role is perfect for culinary enthusiasts seeking a dynamic, supportive working environment where their passion for food and commitment to quality can flourish, contributing to creating memorable dining experiences for corporate clientele.

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience
  • food handlers’ certification (preferred)

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef