Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $23.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances

Job Description

Abigail Kirsch is a renowned catering and event planning company based in New York, recognized for its commitment to excellence in hospitality and culinary services. With a rich legacy spanning several decades, Abigail Kirsch has established itself as a leader in the event catering industry, offering premium services to corporate clients, social gatherings, and upscale private events. The company prides itself on delivering innovative menus, exceptional service, and meticulous attention to detail that guarantees unforgettable experiences for every event. Positioned within the dining and events sector, Abigail Kirsch is known for blending creativity with quality, ensuring that every dish served meets the highest standards of taste and presentation.

This full-time Cook position, based in Tarrytown, New York, offers a dynamic opportunity to join a vibrant culinary team at Abigail Kirsch. The role is integral to the company’s mission of providing outstanding food experiences to their clientele. As a Cook, you will be responsible for preparing a variety of dishes with precision and efficiency, maintaining the highest food safety and hygiene standards, and contributing to the smooth operation of the kitchen during diverse events and dining services. The position demands a passion for cooking, a keen eye for detail, and the ability to work collaboratively in a fast-paced environment. This role is ideal for culinary professionals who thrive in high-energy settings and have a commitment to culinary excellence. By joining Abigail Kirsch, you become part of a prestigious brand that values innovation, quality, and teamwork, all aimed at delivering memorable food experiences across New York and beyond.

Job Requirements

  • high school diploma or equivalent
  • minimum of 2 years of cooking experience in a professional setting
  • understanding of kitchen safety standards
  • ability to follow recipes and kitchen procedures accurately
  • physical stamina to stand and work for extended periods
  • flexibility to work full-time including weekends and holidays

Job Qualifications

  • proven experience as a cook in a professional kitchen
  • knowledge of food safety and hygiene practices
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • culinary degree or relevant certification is preferred but not mandatory
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • prepare and cook a variety of dishes according to established recipes
  • ensure cleanliness and sanitation of kitchen work areas
  • maintain food safety standards
  • assist in inventory management and stock rotation
  • collaborate with kitchen staff and event coordinators
  • monitor and control food quality and portion sizes
  • comply with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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