Cook

Jackson, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

weekly pay

Mon-Fri Schedule

Medical

Dental

Vision

Voluntary insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs is a reputable foodservice management company that operates across 17 states and the District of Columbia, specializing in providing exceptional on-site dining solutions to its clients. With over 30 years of industry experience, Corporate Chefs is known for its commitment to cooking every meal from scratch, sourcing ingredients locally, and prioritizing the health and wellbeing of its customers. As part of the esteemed Elior North America family, Corporate Chefs stands out for its dedication to fostering an inclusive and diverse workplace that supports the growth and development of its team members at all levels.

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Job Requirements

at least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Qualifications

at least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required
food handlers certification is a plus