Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $14.50
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Work Schedule

Flexible
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Benefits

401k
Half Price Meals
Optional Dental Plan
Optional Vision Plan
Optional Medical Insurance Plan with Life and Accidental Death & Dismemberment Insurance (AD&D)
Prescription Discounts
Paid vacation
flexible schedules
Advancement opportunities
Competitive wages
Paid training
Bi-Weekly Payday

Job Description

Luby's is a well-established restaurant company with a rich history spanning over 65 years. Known for its made-from-scratch menu, Luby's has created a unique and lasting emotional connection with its customers. This connection is forged through consistently serving good food at reasonable prices and by understanding that meals provide more than just nourishment—they create memorable moments that add warmth and meaning to our lives. Luby's is a popular dining destination where guests often enjoy comforting, freshly prepared dishes in a friendly and inviting atmosphere. The company places a strong emphasis on quality, consistency, and customer satisfaction, which has helped it maintain a loyal customer base across multiple locations.

As a Cook or Food Production team member at Luby's, you will be working in a fast-paced, high-energy environment that values teamwork and culinary skill development. The role offers various positions including Range Cook, Grill Cook, Fry Cook, Butcher, Salad and Vegetable Prep, and Pastry Prep. In this position, you will be responsible for receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards by following standard operating procedures. Luby's is committed to offering career growth opportunities, allowing employees to advance to positions such as Certified Trainer, Shift Leader, and Management. Whether you are an experienced cook or just starting out, Luby's provides training and a supportive environment to help you acquire valuable culinary skills and grow within the company. This role is ideal for individuals who enjoy working in a dynamic kitchen setting and are eager to contribute to a team dedicated to delivering exceptional dining experiences. The company values dedication, organization, and a positive attitude, making this an excellent opportunity for those passionate about the culinary arts and customer service.

Job Requirements

  • must be at least 18 years of age
  • must be able to lift, push, pull or carry heavy objects up to 40 pounds
  • must be able to stand for several hours and walk for long periods
  • open to varied work schedules and hours depending on restaurant needs
  • good organizational skills
  • ability to read and follow recipes accurately
  • willingness to be certified on equipment like band saw, buffalo chopper, meat tenderizer, mixer and potato peeler
  • must be a team player
  • previous experience is preferred but not required

Job Qualifications

  • previous experience is preferred but not required
  • ability to read and follow recipes to maintain consistency and quality
  • good organizational skills
  • willingness to be certified on specific kitchen equipment
  • ability to work varied schedules and hours as needed
  • strong team player with good communication skills

Job Duties

  • receive and stock inventory
  • prepare, cook and assemble orders
  • keep the kitchen clean and organized
  • maintain food safety and quality standards by following standard operating procedures
  • work as a range cook, grill cook, fry cook, butcher, salad and vegetable prep or pastry prep
  • collaborate with team members in a fast-paced, high-energy environment
  • undergo certification on specific equipment such as a band saw, buffalo chopper, meat tenderizer, mixer and potato peeler

Job Criteria

Experience

No experience required


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