Cook

Franklin, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Standard Hours

Benefits

weekly pay

Monday-Friday schedule

Medical insurance

Dental Insurance

Vision Insurance

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter benefits for parking and transit

Employee assistance program (EAP)

401k plan

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

growth opportunities

Job Description

Corporate Chefs is a well-established foodservice management company providing top-notch dining solutions across 17 states and the District of Columbia. With over 30 years of experience in the industry, Corporate Chefs prides itself on its commitment to cooking meals from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of its clients. The company operates onsite restaurants and caters to business environments, ensuring high standards of food quality, safety, and presentation. The dedication to quality food and exceptional service has made Corporate Chefs a trusted name in the corporate dining sector.

We are currently seeking a skilled ... Show More

Job Requirements

At least one year of culinary experience
Knowledge of culinary methods and techniques
Ability to multitask in a fast-paced environment
Ability to operate kitchen equipment
Customer service experience
Food handlers' certification

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience
Food handlers' certification

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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