Cook

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Medical

Dental

Vision

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a distinguished provider of senior living services that places a strong emphasis on creating a nurturing and supportive environment for both its residents and team members. Established for over 30 years, MBK Senior Living operates 35 communities offering Independent Living, Assisted Living, and Memory Care services across the Western United States. The company is dedicated to the concept of Yoi Shigoto, a Japanese philosophy which translates to "good, quality work." This principle is deeply ingrained in MBK’s culture, reflecting their commitment to exceeding expectations, enriching lives, building trust, and fostering high standards for personal and professional... Show More

Job Requirements

High school diploma or equivalent
Age over 18 years
Background clearance as required by government regulations
Retain a current food handlers permit
Minimum of two years' experience cooking
Negative TB test results
Excellent communication skills including the ability to speak, write and read English
Ability to operate computer, necessary software programs (word, email, excel), scanners, copiers, and fax machines
Ability to be professional at all times with other team members, residents, family members, and visitors

Job Qualifications

High school diploma or equivalent
Minimum of two years' experience cooking
Excellent communication skills including the ability to speak, write and read English
Ability to operate computer and necessary software programs such as word, email, and excel
Ability to be professional at all times with other team members, residents, family members, and visitors

Job Duties

Arrive to work on time and prepared for your shift
Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements
Ensure all food is served at the correct temperature and charted as such
Ensure there is proper plate presentation
Consult with the Director of Dining Services on any menu changes or substitutions
Ensure food storage areas are clean and organized at all times
Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
Report any infractions to Director of Dining Services immediately
Take care of food orders when they arrive in a timely manner
Dispose of food and waste in accordance with established policies
Ensure all leftovers are properly stored, labeled, and dated
Record temperatures of refrigerators, freezers, and dishwashers
Responsible for cleanliness of the kitchen and dining areas
May supervise servers and dishwashers
Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
Responsible for safe storage and efficient use of all items within the kitchen's inventory
Promote a positive and friendly team work attitude
Perform other duties as assigned by the Director of Dining Services, Sous Chef or Executive Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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