Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

opportunities for professional development

Employee Discounts

Job Description

Embassy Suites Jacksonville, Florida, is a distinguished full-service hotel known for its blend of luxury accommodations and exceptional hospitality services. Positioned in a prime location, it offers guests a unique experience combining comfort, convenience, and high-quality amenities. The hotel caters to both business and leisure travelers, providing spacious suites, well-appointed meeting spaces, and renowned dining options. Embassy Suites prides itself on maintaining high standards in customer service, attention to detail, and creating a welcoming environment that ensures guest satisfaction and memorable stays.

The role of Cook at Embassy Suites is a full-time position that plays a critical part i... Show More

Job Requirements

Minimum of 1 year of experience in a professional kitchen
Previous experience working in a hotel environment is preferred
Food handler’s certification or equivalent
Open availability including evenings, weekends, and holidays
Good communication skills
Ability to work effectively as part of a team
Ability to handle a fast-paced environment and adapt to changing priorities
Strong attention to detail in food preparation and presentation

Job Qualifications

Minimum of 1 year of experience in a professional kitchen
Previous experience working in a hotel environment is preferred
Food handler’s certification or equivalent is required
Proficiency in various cooking techniques and methods
Strong attention to detail in food preparation and presentation
Open availability including evenings, weekends, and holidays
Good communication skills and the ability to work effectively as part of a team
Ability to handle a fast-paced environment and adapt to changing priorities

Job Duties

Prepare and cook a diverse range of dishes including appetizers, entrees, and desserts in accordance with the hotel’s recipes and standards
Ensure dishes are presented attractively and meet the hotel’s quality standards including taste, texture, and temperature
Assist in maintaining an organized and efficient kitchen including proper food storage, equipment maintenance, and cleanliness
Monitor inventory levels, manage stock rotation, and assist with ordering supplies as needed
Adhere to all health and safety regulations including food handling, sanitation, and hygiene practices
Collaborate effectively with other kitchen staff including sous chefs, line cooks, and dishwashers to ensure smooth kitchen operations
Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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