Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company that has been serving the healthcare industry for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, Morrison Healthcare brings culinary expertise, nutritional knowledge, and operational excellence to transform healthcare dining experiences. With a workforce of over 31,000 professional food service members, including 1,600 registered dietitians and 1,200 executive chefs, Morrison is dedicated to improving patient satisfaction and overall wellness through quality food service. The company has been repeatedly awarded as one of Modern Healthcare's Best Places to Work since 2012, reflecting their commitment... Show More
Job Requirements
- Prior culinary and kitchen experience
- Ability to work part-time on Tuesday, Wednesday, and Thursday
- Willingness to adhere to all safety and hygiene standards
- Ability to perform physical tasks required for kitchen work
- Compliance with all company policies and procedures
- Ability to maintain cleanliness and food storage standards
- Ability to follow HACCP standards
- Commitment to personal and team safety
Job Qualifications
- Prior culinary and kitchen experience
- Knowledge of food safety and handling standards
- Ability to follow standardized recipes and portion control guidelines
- Strong attention to detail and commitment to cleanliness
- Proficiency in operating kitchen equipment
- Ability to work as part of a team
- Excellent communication and interpersonal skills
- Willingness to attend in-service and safety meetings
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- Follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including the use of protective gloves and slip-resistant shoes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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