Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,730.74 - $35,864.66
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Voluntary insurance
Management Development Program
TEAM and Travel Discounts
Vacation pay
Holiday pay
Career advancement opportunity
Referral Bonus Program
Job Description
Our establishment prides itself on fostering a TEAM culture that motivates and encourages every individual member to achieve "MORE" in daily life and to prosper in their career with a company that truly values each associate. We believe that each day should present new reasons to love what you do and maintain a passionate commitment to excellence. Our approach revolves around the principle that Together Everyone Achieves More, embodying a supportive and collaborative work environment that serves as a foundation for our success.
We are a dynamic and fast-paced culinary team looking to expand with passionate culinary professionals ... Show More
We are a dynamic and fast-paced culinary team looking to expand with passionate culinary professionals ... Show More
Job Requirements
- Previous work experience in a luxury hotel setting is ideal
- 2+ years of cooking experience
- Strong culinary skills and a passion for food
- Attention to detail and a commitment to culinary excellence
- Ability to work in a fast-paced, high-pressure kitchen environment
- Knowledge of food safety regulations and best practices
- Culinary degree or formal training is a plus but not required
Job Qualifications
- Culinary degree or formal training is a plus but not required
- Strong culinary skills and a passion for food
- Previous cooking experience preferably 2+ years
- Ability to work in a fast-paced, high-pressure kitchen environment
- Knowledge of food safety regulations and best practices
- Attention to detail and a commitment to culinary excellence
Job Duties
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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