Cook

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Comprehensive health insurance - medical, dental and vision

401K with matching funds

DailyPay allowing access to pay when needed

Paid time off beginning after six months of employment and paid holidays

flexible scheduling

Tuition reimbursement and student loan forgiveness

Zero cost uniforms

Job Description

Ciena Healthcare is a nationally recognized organization specializing in skilled nursing, subacute, rehabilitative, and assisted living services. With operations across five states including Michigan, Ohio, Virginia, North Carolina, and Indiana, Ciena Healthcare is committed to delivering the highest standards of care to its residents. The organization prides itself on a compassionate and dedicated approach to healthcare, ensuring that each resident is treated as an individual with unique needs and deserves the very best care every day. This mission-driven ethos fosters a supportive and collaborative work environment for its employees.

One of the esteemed facilities under Ciena Healthcare is T... Show More

Job Requirements

High school diploma or equivalent preferred
one year of experience as a cook in an institutional food service setting preferred

Job Qualifications

High school diploma or equivalent preferred
one year of experience as a cook in an institutional food service setting preferred
ability to follow recipes accurately
knowledge of food safety and sanitation standards
good communication and teamwork skills
reliable and punctual
ability to perform supervisory tasks when required

Job Duties

Follows standardized recipes
prepares foods that correspond to the menu cycles developed by registered dietitians
cooks or prepares appetizing, well-presented and nutritionally-adequate meals in quantities served at proper temperatures and within appropriate time frames
uses food supplies and equipment efficiently and economically to prevent waste
prepares and maintains food alternatives to accommodate guest choices and refusals
supervises culinary staff regarding food storage, food preparation, tray assembly and cleaning
supervises culinary center employees in the absence of the chef or dietary manager

Job Location

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