Cook

Birmingham, AL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $14.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

supportive work environment

Job Description

OTH Hotels Resorts is a distinguished hospitality company dedicated to delivering authentic and memorable guest experiences. Known for their commitment to 'Unscripted Hospitality,' OTH Hotels Resorts emphasizes genuine human connections over scripted service, creating environments where guests feel truly valued and cared for. This approach sets them apart in the hotel and resort industry, promoting a culture where employees are empowered to engage and contribute meaningfully to every guest interaction. With properties that range from luxurious resorts to boutique hotels, OTH Hotels Resorts is a dynamic player in the hospitality sector, driven by innovation, passion, and a profound respect for... Show More

Job Requirements

Experience in basic cooking techniques
Knowledge of knife handling and food preparation
Good physical stamina including ability to stand for extended periods and lift up to 50 lbs
Ability to work in a fast-paced, high-volume kitchen environment
Willingness to obtain or hold a valid food handler certification
Flexibility to work weekends, holidays, and late hours
Ability to maintain cleanliness and safety standards
Strong organizational skills and attention to detail
Positive attitude and teamwork skills

Job Qualifications

Experience in basic cooking techniques, knife handling, and food prep
Culinary school or prior kitchen experience preferred
Detail-oriented and organized with a strong sense of kitchen cleanliness and safety
Comfortable in a fast-paced, high-volume kitchen environment
Open to feedback and eager to learn new skills and station responsibilities
Holds or willing to obtain a valid food handler certification per local health regulations
Physically able to stand, bend, lift up to 50 lbs, and work in hot or confined environments
Flexible with scheduling, including weekends, holidays, and occasional late hours
A dedicated and reliable team player with a passion for cooking and hospitality

Job Duties

Prepare and cook menu items in accordance with standardized recipes and presentation guidelines
Operate and maintain kitchen equipment safely and efficiently
Assist with daily prep and maintain a clean, organized, and well-stocked station
Ensure proper food handling, storage, and labeling to meet safety and sanitation standards
Work closely with the culinary and front-of-house teams to ensure smooth service during meal periods
Follow portion control guidelines and minimize waste through careful preparation and execution
Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling
Support banquet or special event prep and execution as needed
Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages
Uphold a team-oriented, respectful kitchen environment that values professionalism and collaboration

Job Location

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