Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Benefits
Free parking
competitive pay
Affordable health care for employee and dependents
Discounted bus pass / ORCA card
Group insurance including medical, dental, vision and company-paid life insurance
Paid Time Off
Company-matched 401(k) plan
Get Paid Daily
Job Description
InnVentures is a prominent hospitality management company known for its innovative and entrepreneurial approach to hotel operations. With over 75 hotels under management across more than 20 states, InnVentures serves some of the nation’s largest Real Estate Investment Trusts (REITs) and private real estate owners, as well as a substantial portfolio of individual and family-owned hotels. Established over 40 years ago, the company has built a solid reputation through its proven methods for management, development, and revenue maximization that align with major hotel brands' operational standards. InnVentures fosters a culture focused on building dynamic teams that consistently deliver winning results... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food handling or prep/line experience
- Ability to obtain and maintain a valid Food Handler's Permit
- Ability to stand for long periods and lift heavy items up to 25 pounds
- Flexibility to work mornings, evenings and weekends
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Previous food handling or prep/line experience is required
- Some locations may require prior cook experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Must be able to obtain a Food Handler's Permit
- Flexible schedule with willingness to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- Oversee food cost and portion control without sacrificing quality
- Creatively accommodate special requests from guests
- Ensure food deliveries are timely, accurate and meet presentation standards
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Location
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