Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Benefits
weekly pay
Competitive salaries
flexible schedules
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan with company contribution
Anniversary pay
discounted shift meals
25% guest meal discount
training and career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, beginning as a family-owned establishment that envisioned offering people a special connection to seafood and the coast. Today, with more than 500 restaurants, each location embodies the founding passion of providing a welcoming table where customers can enjoy their favorite meals and create lasting memories. Red Lobster is not just a place to eat and work; it is a vibrant part of the communities it serves, where new friends become familiar faces. The company is committed to fostering a warm and inclusive environment for its employees... Show More
Job Requirements
- must meet the minimum age requirement and be authorized to work in the united states
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking capabilities
Job Qualifications
- high school diploma or equivalent
- previous cooking or food preparation experience preferred
- knowledge of safe food handling and sanitation practices
- ability to follow recipes and portion control guidelines
- strong teamwork and communication skills
- ability to work in a fast-paced environment
Job Duties
- accommodate and stock preparation and line stations
- clean, sanitize, and organize the kitchen area, equipment, and utensils
- check the quality and freshness of ingredients
- prepare, season, and cook food according to recipes, specified quantities, and portion control systems
- inspect food preparation and serving areas, utensils, and equipment to ensure compliance with safe and sanitary food handling practices
- substitute or assist other cooks and kitchen positions during peak periods
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs