Cook

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Job Description

K-12 by Elior is a dedicated food service provider catering to public, private, and charter schools across the United States. As a segment of Elior North America, the company focuses on delivering high-quality meals and exceptional service to students, ensuring they have access to nutritious and delicious food options every school day. Elior North America is known for its commitment to diversity, equality, and employee development, fostering a supportive workplace that values growth and career advancement. This reputable organization works within the education sector, specifically in K-12 schools, and prides itself on promoting a positive dining experience that supports student... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen
ensuring food is stored properly
following safe food handling policies, procedures and recipes

Job Location

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