Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
Employee assistance program
Job Description
InnVentures is a dynamic and innovative hospitality management company with a rich history spanning over 40 years. Known for its entrepreneurial spirit, InnVentures prides itself on building highly effective teams that consistently deliver winning results in the hotel industry. The company operates more than 75 hotels across over 20 states, partnering with some of the nation's largest Real Estate Investment Trusts (REITs) and private real estate owners. Additionally, InnVentures manages a diverse portfolio of individual and family-owned hotels. This extensive experience has allowed InnVentures to develop proven methods in hotel management, development, and revenue maximization, making it a trusted name... Show More
Job Requirements
- High school diploma or equivalent
- Previous food handling or preparation experience
- Ability to stand for long periods and lift at least 25 pounds
- Strong communication skills
- Must be able to obtain a Food Handler's Permit
- Flexible availability including mornings, evenings and weekends
- Willingness to comply with sanitation and safety standards
- Basic technology proficiency
Job Qualifications
- Previous food handling or prep/line experience is required
- Some locations may require prior cook experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit
- Flexible schedule and willingness to work morning, evening and weekend shifts
Job Duties
- Plan and prepare various food items and meals for the restaurant and catered functions
- Oversee food cost and portion control without sacrificing quality
- Creatively accommodate special requests from guests
- Ensure food deliveries are timely, accurate and meet presentation standards
- Assist with quality, cleanliness and organization of the restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Maintain and enforce sanitation and safety standards with anyone entering the kitchen area
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Location
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