Cook

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Medical packages with Rx - 3 choices

Flexible Spending Accounts (FSA)

Dependent day care spending accounts

Health spending accounts (HSA) with a company match

Dental care program - 2 choices

vision plan

life insurance options

Accidental insurances

Paid time off + paid holidays

Employee Assistance Programs

401K with a Company match

Up to $15,000 in tuition reimbursements or student loan forgiveness

Mentoring + trainer opportunities through the Horizon Mentorship Program

Growth in director and CEO positions through the Horizon Leadership Program

Handle with Care Trainer - Certifications

On the spot recognition prizes

Team member of the quarter

Team member of the year

Monthly celebrations

Team member recognition cards

Job Description

New Vista is a dedicated provider of behavioral health services, operating several specialized treatment centers focused on helping individuals regain stability and independence through compassionate care and comprehensive support. Based in Indianapolis, IN, New Vista is recognized for its commitment to inspiring hope, restoring peace of mind, and healing lives. Their ethos revolves around delivering holistic care in a serene, modern environment that promotes recovery for adults and seniors dealing with complex behavioral health challenges. One of their key locations, Ethan Crossing Addiction Treatment Center, offers treatment and support for individuals struggling with substance use disorder. This facility emphasizes a team approach, working closely with patients and their families to create supportive networks and provide effective resources that combat addiction triggers and foster long-term recovery. Show More

New Vista is currently seeking dedicated and skilled Cooks at their Ethan Crossing facility in Indianapolis. This is a full-time day position that requires availability for some weekends and offers a competitive salary range of 18 to 20 dollars per hour. As a Cook at Ethan Crossing, you will play a critical role in preparing and serving nutritious meals that meet the dietary requirements and preferences of patients. The role demands attention to detail, adherence to strict food safety and sanitation guidelines, and the ability to work efficiently to maintain established meal schedules. Beyond meal preparation, Cooks support the overall wellness and comfort of patients by ensuring food quality, presentation, and timely service. This position is ideal for individuals who are passionate about food service within a healthcare environment and who want to directly contribute to improving the daily lives of those on their road to recovery.

Working at New Vista means becoming part of a passionate team that values professional growth and recognizes employee contributions with a variety of benefits. Team members enjoy a comprehensive healthcare package, including medical, dental, and vision coverage, coupled with life insurance options and paid time off. In addition to these benefits, New Vista invests in employee development through tuition reimbursement programs, student loan forgiveness opportunities, and leadership training. The organization also fosters a culture of appreciation that includes employee recognition programs, prizes, and celebration events, helping create a rewarding and supportive workplace. If you have a keen interest in culinary arts and want to be part of a mission-driven organization that truly makes a difference, joining New Vista as a Cook at Ethan Crossing could be the perfect career opportunity for you.Show Less

Job Requirements

A high school diploma or equivalent
Specialized training in food service preferred
Ability to successfully complete an approved sanitation and safety course
Ability to follow time schedules for meal preparation and serving
A neat, clean, well-groomed appearance
General knowledge and understanding of nutrition
Written and oral communication skills
Knowledge of quantity food production and serving techniques and food safety/sanitation procedures
Ability to interact positively with clients, team members, and the public

Job Qualifications

A high school diploma or equivalent
Specialized training in food service preferred
Ability to follow time schedules for meal preparation and serving
A neat, clean, well-groomed appearance
General knowledge and understanding of nutrition
Written and oral communication skills
Knowledge of quantity food production and serving techniques and food safety/sanitation procedures
Ability to interact positively with clients, team members, and the public

Job Duties

Maintain established meal times by having all items prepared on time
Maintain all necessary records and documentation
Label, date, cover, and store all food items properly
Control food and material waste
Have knowledge of and ensure compliance with all sanitary and food preparation procedures
Record refrigerator and freezer temperatures and take corrective action if temperatures are incorrect
Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality
Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items
Assist Executive Chef in assigned duties related to kitchen operations
Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered
Follow facility procedures and regulatory standards for safety and sanitation
Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care

Job Location

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