Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
uniform provided
Opportunities for advancement
Team-oriented work environment
Training and development programs
Job Description
Twigs is a well-established restaurant known for its commitment to high-quality food, excellent service, and a welcoming atmosphere. This dining establishment prides itself on maintaining rigorous standards of food preparation, presentation, and customer satisfaction, making it a respected name in the local culinary scene. Twigs offers a dynamic work environment where team collaboration and professionalism are highly valued. Employees are encouraged to take initiative, demonstrate leadership qualities, and contribute to the restaurant’s ongoing success and reputation for culinary excellence.
The Cook position at Twigs is a vital role within the kitchen team, reporting directly to the Executive Chef, S... Show More
The Cook position at Twigs is a vital role within the kitchen team, reporting directly to the Executive Chef, S... Show More
Job Requirements
- Able to read, speak, and communicate in English
- Willing to work weekends, holidays, overtime as needed
- Culinary experience
- Good follow through
- Supportive of Twigs management team vision
- Ability to cook fast enough to keep pace with service
- Knowledge of health and sanitation standards by Regional Health District
- Food safety and sanitation training meeting Regional Health District standards
- Effective organization, planning, and time management skills
- Calm and organized during busy periods
- Team player
Job Qualifications
- Culinary experience
- Knowledge of health and sanitation standards set by Regional Health District
- Food safety and sanitation training that meet Regional Health District standards
- Effective in daily organization, planning, and time management
- Calm and organized under busy conditions
- Ability to work as part of a team
- Positive, enthusiastic attitude
- Excellent listening skills
- Good problem-solving abilities
- Detail oriented
- Ability to multi-task
- Able to take constructive criticism
Job Duties
- Follow all plating and presentations with appropriate garnishes and components
- Arrange knives safely away from cutting board
- Keep work area free of clutter
- Gather utensils and equipment for station
- Complete prep list from morning
- Ensure fryer, broiler, griddle, salamander, oven, and steam table are on and up to temp for business levels
- Make sure dinner breakdown is completely put away and proper
- Assist other areas as needed or when directed
- Maintain cleanliness, orderliness, and safety standards during shift
- Wipe down and sanitize work area
- Turn off equipment at end of shift
- Ensure all food is properly covered and put away
- Check with Chef or supervisor before leaving
- Remember to punch out, in uniform, daily
Job Location
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