Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Personal Days
20% Employee Discount
Bonus Programs for Management
Job Description
Joseph's Classic Market is a premier gourmet market known for combining the finest quality ingredients with a refined culinary approach to deliver restaurant-quality meals in a market setting. Located in a community that values fresh and high-quality prepared foods, the market's focus is on providing customers with exceptional dining experiences through its specialty Prepared Foods Department. This department serves as the cornerstone of the market’s reputation, distinguishing Joseph's Classic Market from conventional supermarkets by offering a diverse array of chef-prepared meals made fresh using the best culinary practices available. The commitment to quality and culinary excellence has positioned Joseph's Classic... Show More
Job Requirements
- Ability to clearly articulate company goals and follow up on tasks and projects to achieve those goals
- Ability to resolve conflicts and promote a positive work environment
- Must be able to walk and stand for prolonged periods
- Ability to lift products weighing up to 50 pounds
- Effective communication skills
- Experience in managing or supervising kitchen staff
- Knowledge of local, state, and federal food safety regulations
- Commitment to maintaining high standards of sanitation and food quality
Job Qualifications
- Minimum of 2-3 years of kitchen management experience in food production and/or kitchen environment
- Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations
- Demonstrated ability to lead, train, and motivate a team in a fast-paced setting
- Strong attention to detail with a focus on consistency and quality control
- Bilingual in English and Spanish required
- ServSafe or other food safety certification preferred
- A passion for serving people
Job Duties
- Oversee large-batch food preparation according to established recipes and portioning standards
- Facilitate packaging, labeling, and distribution of prepared foods to multiple store locations
- Monitor and maintain product quality, consistency, and freshness throughout production
- Execute recipes for hot and cold buffet setups and ensure proper plating and portion control
- Conduct regular line checks, including temperature logging, rotation and dating, and freshness inspections
- Plan menus and production schedules based on store demand and delivery timelines
- Maintain accurate inventory records
- order and receive ingredients and supplies as needed
- Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards
- Create and manage weekly kitchen staff schedules
- ensure schedules are followed and tasks are completed
- Train new and existing team members on preparation techniques, safe equipment use, and sanitation procedures
- Conduct performance reviews, provide coaching and feedback, and support team development
- Ensure all kitchen equipment is cleaned, maintained, and in proper working condition
- Ensure compliance with all sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines
- Manage food waste and utilize leftovers in accordance with company guidelines
- Uphold Joseph's Classic Market's quality standards across all products leaving the commissary
- Collaborate with store chefs and leadership on menu planning, product updates, and feedback
Job Location
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