Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,880.00 - $83,200.00
Benefits
Medical
Vision
Dental
Life insurance
short term disability
long term disability
Parental leave
Accrual of PTO at a rate of 0.08 hours per hour worked
6 Paid Holidays per year
401(k) Profit Sharing Contribution
Discounted ORCA Pass
PCC Cooking Classes Discount
Staff Discount on In-Store Purchases
Flexible Spending Account (FSA)
Free PCC Co-op Membership
Bereavement leave
Employee assistance program
Job Description
PCC, located in US-WA-Bellevue, is a triple-bottom line co-operative committed to welcoming people of all identities, cultures, and backgrounds. They are deeply rooted in nourishing the planet, its people, and communities while actively working against racism and colonialism in shaping food systems. PCC fosters high standards, acts with integrity, embraces stewardship, and takes action because they care about the health and well-being of people, their communities, and the planet.
Job Requirements
- 3-4 years' experience in a related culinary field required, including working as a restaurant cook/sous chef/chef, as a private chef, catering, recipe writer/developer, or nutritionist
- Culinary degree or equivalent Sous Chef experience considered in lieu of degree
- 1-2 years' experience as a culinary instructor
- Ability to multitask, problem-solve, convey information in a fun and engaging way, work in a fast-paced environment, maintain a positive customer service orientation, work with MS Office Suite, train others, hold teams accountable, and work a varied schedule
Job Location
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