Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $20.00
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Benefits

competitive pay
Flexible Hours
Paid training
Scholarship Opportunities
Career development programs
supportive work environment
Opportunities for advancement

Job Description

Cosentino's Food Stores is a well-established grocery chain that has been serving its community since 1948. Known for its commitment to quality, competitive prices, and exceptional customer service, Cosentino's has earned a reputation as a preferred destination for grocery shopping in its market. The company places high emphasis on employing individuals who are not only skilled but also passionate about delivering the most efficient, courteous, and friendly service to customers. This dedication ensures that each shopping experience is unique and surpasses customer expectations. Beyond its customer focus, Cosentino's is dedicated to creating a positive and healthy working environment for its... Show More

Job Requirements

  • Minimum of one year previous cooking experience
  • At least six months experience in food service production
  • Food handler's permit obtained within the first 14 days of employment
  • Ability to work flexible hours in a fast-paced deli food service environment
  • Strong interpersonal and communication skills
  • Ability to follow strict health, safety, and sanitation regulations
  • Capability to operate commercial kitchen equipment safely and efficiently

Job Qualifications

  • Minimum of one year cooking experience at the level applied for
  • At least six months experience in food service production
  • Ability to obtain a food handler's permit within 14 days of employment
  • Working knowledge of commercial kitchen equipment such as deep fryers, steamers, combi-ovens, char-grills, flat tops, slicers, hot boxes, and warmers
  • Strong attention to detail and commitment to food safety and quality
  • Effective team leadership and communication skills
  • Passion for delivering exceptional customer service

Job Duties

  • Produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation
  • Assist in all aspects of deli foodservice to ensure high-quality customer experiences
  • Prepare and present food according to the quality and skill level required
  • Ensure all food is prepared following safety, health, and sanitation guidelines and regulations
  • Enforce strict quality control measures on all food preparation and deli products
  • Provide direct supervision and motivation to kitchen staff in an effective and respectful manner
  • Operate and maintain commercial kitchen equipment safely and efficiently

Job Location

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