Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
employee discount
Flexible Schedule
Opportunities for advancement
Store discount
Job Description
Our establishment is a distinguished dining venue located in Washington, DC, known for its commitment to culinary excellence and exceptional customer service. As a full-service restaurant and catering provider, we pride ourselves on creating memorable dining experiences through high-quality food preparation and innovative menu offerings. We offer a dynamic work environment where culinary creativity and professional growth are highly valued. Our team members work collaboratively to ensure every guest enjoys delicious, well-prepared meals that meet the highest standards of quality and presentation. We are currently seeking a dedicated Pastry Cook to join our culinary team on a full-time basis, working an 8-hour shift with an expected 40 hours per week.Show More
The Pastry Cook role is a vital position within our kitchen brigade, focusing on the preparation and baking of a variety of pastries, desserts, and baked goods. This role requires a candidate with a strong background in food preparation and baking, possessing the creativity and technical skills necessary to craft delightful and visually appealing desserts that captivate our customers. The ideal Pastry Cook will collaborate closely with the culinary team to develop new dessert recipes aligned with seasonal menus and customer preferences. Attention to detail is paramount as the Pastry Cook ensures that all pastries meet established recipes and quality standards.
The successful candidate will also be responsible for maintaining cleanliness and organizational standards in food preparation areas, complying fully with health and safety regulations. They will manage inventory levels by monitoring the stock of ingredients and supplies essential for pastry production, ensuring smooth and efficient kitchen operations. Apart from kitchen duties, the Pastry Cook will occasionally engage with guests during special events or catering orders to provide exceptional customer service. Continuous professional development is encouraged, with opportunities to participate in ongoing training that enhances culinary skills and keeps the team updated with industry trends.
Our full-time Pastry Cook position offers competitive hourly pay ranging from $18.00 to $20.00, reflecting the value we place on expertise and dedication. We offer benefits such as employee discounts, flexible scheduling, advancement opportunities, and store discounts, creating a supportive workplace that fosters both career and personal growth. This role is an excellent opportunity for passionate bakers looking to advance their career within a reputable food service organization in the heart of Washington, DC. Join us to bring your passion for baking to life and contribute to a team that celebrates creativity and high standards in every dish we serve.Show Less
The successful candidate will also be responsible for maintaining cleanliness and organizational standards in food preparation areas, complying fully with health and safety regulations. They will manage inventory levels by monitoring the stock of ingredients and supplies essential for pastry production, ensuring smooth and efficient kitchen operations. Apart from kitchen duties, the Pastry Cook will occasionally engage with guests during special events or catering orders to provide exceptional customer service. Continuous professional development is encouraged, with opportunities to participate in ongoing training that enhances culinary skills and keeps the team updated with industry trends.
Our full-time Pastry Cook position offers competitive hourly pay ranging from $18.00 to $20.00, reflecting the value we place on expertise and dedication. We offer benefits such as employee discounts, flexible scheduling, advancement opportunities, and store discounts, creating a supportive workplace that fosters both career and personal growth. This role is an excellent opportunity for passionate bakers looking to advance their career within a reputable food service organization in the heart of Washington, DC. Join us to bring your passion for baking to life and contribute to a team that celebrates creativity and high standards in every dish we serve.Show Less
Job Requirements
- High school diploma or equivalent
- Proven experience as a Pastry Cook or in a related bakery or kitchen role
- Ability to work full-time hours including 8-hour shifts
- Familiarity with health and safety regulations related to food preparation
- Ability to manage inventory and monitor ingredient stock levels
- Strong attention to detail and creativity in baking
- Ability to work in a fast-paced kitchen environment
- Effective communication skills
- Willingness to engage with customers during events
- Must be able to commute to Washington, DC 20009
- Relocation to Washington, DC 20009 preferred before starting work
Job Qualifications
- Proven experience as a Pastry Cook or similar role in a restaurant or catering environment
- Strong knowledge of baking techniques, food preparation methods, and culinary principles
- Ability to work efficiently under pressure while maintaining attention to detail
- Excellent organizational skills and ability to manage multiple tasks simultaneously
- Strong communication skills and a customer-focused attitude
- Familiarity with food production processes in a professional kitchen setting
- A passion for creating high-quality desserts and pastries that exceed customer expectations
- Culinary degree or relevant certification is preferred but not required
Job Duties
- Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards
- Collaborate with the culinary team to develop new dessert offerings that align with seasonal menus and customer preferences
- Ensure all food preparation areas are clean, organized, and compliant with health and safety regulations
- Package finished products for service or catering events while maintaining quality presentation
- Assist in inventory management by monitoring stock levels of ingredients and supplies needed for pastry production
- Provide exceptional customer service by interacting positively with guests during special events or catering orders
- Utilize proper knife skills for food preparation tasks while adhering to safety protocols in the kitchen
- Participate in ongoing training and development to enhance culinary skills within the food industry
Job Location
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