Chef/Cook- Full Time - Broadwell Senior Living

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Benefits

Paid holidays; double time for holidays worked
instant access to 50% of earned but unpaid income with OnShift
PTO, use it as you earn it
medical and dental benefits available the 1st of the month
401k, fully vested

Job Description

The Waters is a distinguished establishment committed to creating a vibrant sense of community where every member thrives. Known for its dedication to professional, caring, and compassionate service, The Waters stands out in the restaurant and senior living industry by fostering an environment where both employees and residents experience inspiration and growth. This organization values teamwork, humility, responsibility, innovation, and celebrates victories while ensuring every moment matters. The strong mission of The Waters is not only to serve delicious meals but also to build connections and a thriving community where everyone feels valued and supported. The company emphasizes the importance... Show More

Job Requirements

  • High school diploma or equivalent education
  • Must be 18 years of age to serve alcoholic beverages
  • Valid food services sanitation certificate or ability to pass course once employed

Job Qualifications

  • High school diploma or equivalent education
  • Must be 18 years of age to serve alcoholic beverages
  • Valid food services sanitation certificate or ability to pass course once employed
  • Knowledge of multiple cooking techniques
  • Knowledge of food control and food handling processes
  • Minimum of 1-2 years experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
  • Certificate from an accredited culinary arts school preferred

Job Duties

  • Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
  • Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
  • Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
  • Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Job Location

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