Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Benefits
Paid vacation
10 days after 1st year
Paid sick leave
6 days per year
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Employee funded 401(k) with matching
Job Description
Epping Forest Yacht & Country Club is renowned as one of the most premier and historic establishments in Northeast Florida, offering an exceptional working environment for employees who value excellence, tradition, and community. This prestigious club combines a deep respect for its rich history with a commitment to providing a luxurious and welcoming experience for both its members and staff. Known for its charming atmosphere and unmatched service standards, Epping Forest Yacht & Country Club has cultivated a reputation for being not only a prestigious community hub but also a premier place to grow a rewarding career in hospitality and... Show More
Job Requirements
- Live in the local area or within commuting distance
- Willing to work a variety of day/night and weekend shifts
- Willing to pay interview and relocation expenses
- Able to read, write and speak English
- Able to converse in basic English
- Strong organizational skills
- Able to work independently
- Able to be on your feet for long periods of time
- Meets grooming standards
- Able to grasp, lift and/or carry 50 lbs or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds
- Ability to stand and work continuously in confined spaces
- Ability to perform duties within extreme temperature ranges
- Meets/exceeds customer expectations
- Meets or exceeds the team expectations
- Substance testing is mandatory
- We provide a substance free environment
Job Qualifications
- 3 years à la carte service/fine dining knowledge
- Good working knowledge of the fundamentals of hot cooking including broiling, frying, sautéing and grilling
- Good working knowledge of accepted standards of sanitation
- Knowledge of operating kitchen equipment including stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees
- Sufficient manual dexterity to use all kitchen equipment including knives, spoons, spatulas, tongs, slicers
- Strong organizational skills
- Excellent people skills
- Energetic personality
Job Duties
- Prepare all foods according to standard recipes to ensure consistency of product to the guest
- Visually inspect, select and use food items of the highest quality in the preparation of all menu items
- Check and control the proper storage of product and portion control, especially high cost meat items
- Keep all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
- Ensure all equipment in working areas is clean and in proper working condition
- Prepare requisition for supplies and food items for production in work station
- Read and employ math skills to appropriately prepare items according to recipes
Job Location
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