Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $31.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k with match
Life insurance
Paid Time Off
Employee Discounts
Job Description
Dockside 1953 is the new signature nautical-inspired restaurant located at the Bahia Resort Hotel in San Diego, CA. This upscale restaurant is renowned for its stunning waterfront location on a picturesque peninsula overlooking Mission Bay. Guests enjoy an extensive outdoor patio that features cozy fire pits, beautiful marina views, and a covered trellis that provides comfort from both sun and rain. Dockside 1953 offers fresh California cuisine that caters to diverse tastes and serves breakfast, lunch, and dinner. It is ranked as one of the top three restaurants on TripAdvisor, reflecting its popularity and exceptional guest experience. The Bahia Resort... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years culinary experience preferably in hotel or banquet settings
- Ability to work flexible hours including weekends and holidays
- Valid San Diego County Food Handler certification or ability to obtain upon hire
- Strong leadership and supervisory skills
- Excellent communication and organizational skills
- Ability to handle multiple tasks in a fast-paced environment
- Physical ability to stand for long periods and lift up to 50 lbs
Job Qualifications
- At least 3 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a hotel or similar business entity preferred
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Ability to stand, kneel, squat for prolonged periods of time up to and including the entire shift and lift up to 50 lbs
Job Duties
- Rotates to kitchens based on need to include cafeteria, banquets, outlets, acts as the Executive Chef or head chef of a kitchen in their absence or as supplemental to the executive chef
- Coordinates daily activities of the kitchen with key departments such as banquets, front of house teams, stewarding and maintenance
- Ensures all production by the line staff is done correctly and in a timely manner
- Supervises cooking and other kitchen personnel
- coordinates their assignments to ensure economical and timely food production
- Trains and motivates all hourly staff and some managers in their respective positions
- Lead pre-shift, standup meetings and periodic trainings in the kitchen
- Ensures safety meetings happen in accordance with company standards
- Assists in the evaluation of candidates/hires
- Make recommendations for hiring
- Run stages
- Monitor attendance and performance and log deficiencies as well as successes
- Ensures feedback is delivered and regularly consults with Executive Chef and other leaders to address performance
- Manages food inventory and purchasing
- estimates food consumption and purchases or requisitions foodstuffs and kitchen supplies
- Controls food cost through coordination of purchases with purchasing agent, requisitioning and production control based on business levels, and consistent utilization of food surplus
- Provides budgeting and forecasting assistance to the Executive as needed
- Continuously monitors and evaluates quality, consistency, and timing of the product utilizing company standards
- Assists the Exec Chef in the execution/roll-out of new recipes and menu items, makes adjustments in response to daily needs and inventory challenges
- Inspects and ensures equipment is maintained in working order and appropriate personnel and/or vendors are notified as needed to repair
- Attends meetings with catering personnel to review daily functions and oversee banquet food production and presentation
- Performs additional duties and responsibilities as directed by the leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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