Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Benefits
Health Insurance
401(k)
Flexible work schedule
Employee discount on food and beverages
Job Description
This chef tournant role serves as a relief chef position at a hotel establishment, assisting the Executive Chef and Sous Chef in overseeing the kitchen department. The role involves maintaining quality and consistency in food preparation for banquets and outlets.
Job Requirements
- High school diploma or equivalent required
- experience in a kitchen environment as a chef tournant or similar role preferred
- knowledge of kitchen operations and food preparation techniques
- ability to manage kitchen staff and operations effectively
- strong organizational and leadership skills
Job Location
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