Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.65
Work Schedule
Standard Hours
Benefits
Pay Rate: $22.65 per hour
Associates at Eurest are offered many fantastic benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, renowned for its commitment to service excellence and quality. As part of the Compass Group family, which is a worldwide leader in food and support services, Eurest blends global resources with local expertise to deliver exceptional culinary solutions and enhance the communities it serves. The organization is dedicated to fostering an inclusive environment where diversity of thought and experience are valued, driving innovation and success across its operations. With a strong presence supporting many Fortune 500 companies, Eurest maintains high standards of service, food safety, and client satisfaction, positioning itself... Show More
Job Requirements
- Supervisory experience
- Culinary background
- Ability to perform essential functions of the position
- Availability to work full-time Monday through Friday, 7:00 am to 3:00 pm
- Ability to comply with food safety and sanitation standards
- Strong interpersonal skills
- Willingness to support a diverse and inclusive workplace
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Schedule: Full Time: Monday -Friday, 7:00 am - 3:00 pm
- Requirement: Supervisor and culinary background
- Summary: Helps Executive Chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates
- Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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