Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This establishment is a professional culinary operation focused on delivering exceptional food quality and dining experiences. The company is committed to maintaining high standards in kitchen operations, emphasizing both customer satisfaction and operational profitability. As a full-time employer, it seeks dedicated culinary professionals who can contribute to a dynamic team environment and uphold rigorous food safety and sanitation practices. By fostering a culture of respect, teamwork, and excellence, the company ensures that every guest enjoys a memorable dining experience. The company values leadership within its kitchen team to maintain consistency and efficiency in the preparation and presentation of food, reflecting... Show More
Job Requirements
- Able to work flexible hours and days
- Preferably two year culinary arts degree
- Minimum of three years of related experience
- Preferably one year of supervisory experience
- Knowledge of food safety, sanitation, food products, and food service equipment
- Experience maintaining professional and respectful work relationships
Job Qualifications
- Able to work flexible hours and days
- Two year culinary arts degree preferred
- Minimum of three years related experience
- One year of supervisory experience preferred
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
Job Duties
- Supervises the performance, attendance, attitudes, appearance, and conduct of the culinary team
- Must be able to professionally communicate with all team members
- Consistently practice safe and sanitary food handling techniques
- Enforce workstation and equipment safety and cleanliness
Job Location
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