Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Associates at Flik Hospitality are offered many fantastic benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent division of Compass Group USA, a global leader in foodservice and hospitality management. Known for their dedication to culinary excellence and innovative hospitality solutions, Flik operates in diverse environments including corporate dining, healthcare facilities, and special events. The company is committed to fostering a culture that values passion for food, quality service, and continuous growth for their associates. They emphasize a supportive and dynamic workplace where employees are encouraged to develop their careers, stay current with industry trends, and contribute creatively to the guest experience. Their mission is to deliver exceptional culinary experiences while... Show More
Job Requirements
- Must be willing to participate in client satisfaction programs and activities
- Must be able to perform essential functions with or without reasonable accommodation
- Able to work in a fast-paced environment
- Excellent communication skills
- Ability to supervise and motivate kitchen staff
- Must maintain high food safety and sanitation standards
- Flexible with work hours
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
- We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act
- Applications are accepted on an ongoing basis
Job Duties
- Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility
- You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment
- You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering
- This is an exciting opportunity for an energetic, entrepreneurial Culinary professional
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs