CHEF, SOUS at The Citadel

Charleston, SC, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Benefits

paid parking

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Compass Group is a leading global foodservice and support services company with a strong presence across numerous sectors including education, healthcare, business, and leisure. The company is renowned for delivering exceptional culinary experiences and innovative food programs that cater to a diverse clientele. With a commitment to quality, sustainability, and community engagement, Compass Group fosters a work environment that values its associates and encourages their professional growth and development. The company operates with a vision to positively impact the lives of its employees, customers, and the communities it serves, making it a dynamic and rewarding workplace for culinary professionals.
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Job Requirements

experience preferred
ability to work full time Friday thru Wednesday 12:00 pm-10:00 pm
ability to perform services in an educational facility
knowledge of health department regulations
strong leadership and supervisory skills
excellent communication skills
ability to motivate and develop team members

Job Qualifications

5 years of related culinary experience including 1 year at the management level
experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
ability to set up and distribute production sheets
supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
computer skills and knowledge of MS Office products including Excel
associate's degree in Culinary Arts is preferred

Job Duties

assists in coordinating and participating in the preparation and cooking of various food items
assists with planning and creating menus
rolls out new culinary programs in conjunction with the marketing and culinary team
assists with managing cost controls and controlling expenditure
performs other duties as assigned

Job Location

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