Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
inclusive workplace culture
Job Description
Invited is a leading company in the hospitality and service industry, established in 1957 with a rich history of building meaningful relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs in the United States, Invited proudly manages over 150 country clubs, city clubs, and athletic clubs across the nation. Each of these clubs offers an exceptional array of first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. This extensive network of clubs creates a vibrant and welcoming community... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years as line cook
- Prefer culinary training
- Valid health sanitation card
- Ability to communicate and follow instructions
- Ability to work in a fast-paced indoor environment
Job Qualifications
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions
- Indoor environment, fast pace
- High school diploma or equivalent
Job Duties
- Responsible for proper preparation, excellence of product, profit, and labor cost
- Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines
- Train, supervise, direct and/or performance manage employees when needed
- Enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested
- Menu development for the a la carte and banquet menus, and any other special request by a Member or the Executive Chef
- Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation
- Interact professionally with Members/Guests, helping with changes and last-minute requests as needed
Job Location
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