Chef Sous

Invited Clubs is a distinguished network of private golf, city, country, and stadium clubs with a proud history of inclusiveness and hospitality. With more than 200 clubs across various locations, Invited fosters a unique environment where exceptional service and relationship-building are at the heart of the experience. The company prides itself on creating memorable moments for its members by promoting a culture that is both welcoming and vibrant. At Invited, you are not just working at a club; you are becoming part of a community that values connection, teamwork, and the pursuit of excellence. The Clubs cater to diverse members, providing a variety of dining, recreational, and social opportunities that contribute to a rich lifestyle for all who belong. This role as an Assistant Executive Chef is a dynamic and pivotal position within the culinary operations of the club. The Assistant Executive Chef works closely with the Executive Chef to oversee all kitchen activities across the main, grill, and banquet kitchens. This role involves a blend of culinary expertise, leadership, and administrative responsibilities to ensure that food quality, presentation, and guest satisfaction meet the high standards set by Invited. The position supports ordering, scheduling, sanitation, maintenance, employee development, and performance evaluations. It is ideal for an individual who thrives in a fast-paced, team-oriented environment and is passionate about creating exceptional dining experiences. The Assistant Executive Chef has a direct impact on both the operational efficiency and the culinary innovation of the club's food and beverage offerings. This is an exciting opportunity for culinary professionals aiming to expand their leadership skills while contributing to menu development and maintaining consistent service excellence. The role demands attention to detail in food preparation, portion control, and presentation while managing labor costs and payroll. Additionally, the Assistant Executive Chef must be adept at training and guiding kitchen staff, fostering a cohesive team atmosphere that upholds Invited's commitment to superior service. Interaction with members and guests is also an essential component, as this role requires professionalism and flexibility to accommodate unique requests and last-minute changes. Working at Invited means being part of a high-impact team where your contributions truly enhance the member experience. Join Invited and be part of a company where you belong, with opportunities for growth, collaboration, and making a difference in club hospitality.